Tag Archives: kitchen

Exploring RV Living – All The Comforts Of Home: Water, Gas, And More

(This post is part of a series. If you’re new to my blog or this is the first you’ve seen of this series, you might look at the introduction first.)

In order to be self-contained, an RV needs more than just electricity. Water is necessary for drinking, cooking, cleaning, and bathing. That means there also has to be somewhere for the used water to go, as well as the, ahem, used food. Speaking of food, we need gas to cook it and to refrigerate it. Gas also keeps me toasty warm in winter, heats water, and can even be used for lighting.

Elixir Of Life

While in a campground offering hookups, the fresh water system can be supplied via a hose connected to the so-called “city water” inlet on the RV. Regular garden hose fittings are the standard. By convention, a white hose is always used for potable water, and never for anything else. With this arrangement I have a virtually limitless supply of water as you are probably used to at your house.

Getting Tanked

When not connected, water is supplied from an on-board tank. An electric pump operates on demand to distribute water to the various fixtures when called for. In this mode water becomes a precious commodity, and conservation is a must. I have a 25-gallon fresh water tank and, with care, I can go two weeks between fill-ups. Doing the math, that’s less than two gallons per day. How much water do you use in a day? If you have metered water service, take a look at your last bill and do the math. As you can imagine, I’ve learned to not waste water. Do you usually let the water run while washing dishes, brushing your teeth, or washing your hands? I can’t afford to do that.

Down The Drain

Most people give little thought to what happens to water after it goes down the drain, or what happens to the contents of the bowl when the toilet flushes. Since it is not only disgusting, but also illegal to release raw sewage, and even relatively clean wastewater is not permitted to be discharged in most places, an RV needs holding tanks. As the name implies, these tanks hold the sewage and wastewater until they can be emptied at an appropriate “dump station” into a proper sewer or septic system. Most rigs have two tanks. One is for “gray” water – sink and shower drains lead there. The other is for “black” water – the toilet bowl contents go there when flushed. Plates need to be scraped thoroughly before dish washing to avoid bits of food going down the drain. Special care needs to be exercised with the toilet too.

Don’t Forget The Paperwork

Toilet paper must be of a type that breaks up easily in water. The best seems to be the Scott single-ply 1000 sheets per roll variety. Other single-ply paper claiming to be RV or septic safe might work too. Multi-ply, super-comfy plush paper will only cause trouble. It is too bulky and does not easily break apart in water. Aside from the paper, nothing else goes in the toilet unless you’ve eaten it first. That’s a reminder that some  things that you might be used to flushing down your regular toilet do not belong in an RV toilet or holding tank.

Got Gas?

Propane is used to operate the various gas appliances. My motorhome has a frame mounted tank plus I’ve added a hose to attach a portable cylinder to make for easy refills without breaking camp. A four burner gas stove with oven serves most of my cooking needs. In fact, it is an improvement over the stove in my last stick house, that having been electric. I have a 6-gallon  water heater, too.

Snug As A Bug

The coach was equipped from the factory with a forced air furnace, but I don’t use it often because it is inefficient in its propane consumption as well as using quite a bit of electrical power for the noisy blower. Mostly I use a small blue-flame heater – silent, efficient, and uses no electricity.

Wonders Of Ancient Technology

Perhaps my two favorite propane appliances, at least from the standpoint of interesting technology, are the refrigerator and the gas light. The mantle gas light remains relatively unchanged since its invention over 100 years ago.  At around 2000 BTU per hour, mine puts out just the right amount of heat for a mild winter evening or a cool spring or fall morning and makes a very bright light, too!

Making Cold From Heat

The propane-fired absorption refrigerator is almost magic – it turns the heat of a gas flame into cold! It is also another technology that has hardly changed since its invention in the 1920’s. While it may not be as energy-efficient as a mechanical compression-cycle refrigerator, it has a few advantages. No noisy compressor means it is totally silent. No moving parts, other than controls, means nothing to wear out. The main reason, however, that it is used for RV and other off-grid homes is because propane offers a much denser and therefore efficient means of energy storage than do batteries. A 20-pound cylinder, common for gas barbecue grills, will run the fridge for a month, while a battery the same size might run it for a day, and a battery of the same weight might run it for an hour or two.

Conservation Counts

Like other consumables that I carry on board, propane is a finite resource so I must plan my usage and practice active conservation. Unless I’m hooked up and plugged in, things that most folks take for granted and treat as unlimited are things I must carefully mind my usage and plan for resupplying as needed.

Your Turn

As always, your comments and questions are welcome and encouraged!

Right Sized Shopping

I’ve always been a frugal shopper.  I try to get the most for my money, especially when buying groceries and household supplies.  This can sometimes be a real challenge for those of us who are single and/or live in small spaces.  Often the best bargain is to be had in the larger sizes.

Big House, Carefree Shopping

When I lived in a great big house it was pretty simple.  My only concern was if I could use it up before it went bad.  I had plenty of cupboard space to stock up on dry and canned goods when they were on sale.  Same thing with paper products.  36-roll packs of toilet paper on a really good sale?  I’d take two or three.  I also had a great big fridge with a great big freezer.  The freezer was great when there was a sale on frozen stuff, or things that can be frozen, like meat.  The fridge, on the other hand, while it was nice to have plenty of room for cold drinks and such, was really too big for one person.  It encouraged over-buying of freshies as well as collecting leftovers that had to be thrown out once they became unrecognizable.

Little House, Careful Shopping

Now I live in about a hundred square feet.  No room to stock up on toilet paper now.  I have a really small fridge (in reality, at 4 cu. ft. it is probably just the right size for one person) with a tiny freezer compartment.  No more stocking up on meat and frozen foods.  And I’ve learned what really needs refrigeration and what can do without, as well as alternative items (like shelf-stable UHT milk).  My strategy now for many consumable items is to try to buy only enough to last until my next regular shopping trip.  I think the business sector refers to this as “just in time” inventory.  The supermarket has a lot more room than I do – I’ll let them keep my overstock.  I still try to get good deals, but I know I am not always able to get things as cheaply when I only buy what I need.   I can call the amount I overpay the price of being able to live comfortably in a small space.  And while I might be spending more buying right-sized items, I’m not wasting as much to spoilage.

How about you?

Do you practice right sized shopping?  How is it working out?  Any tips you’d care to share?

Mixing Bowl Solar Tea

Summer in the desert. Warm 113-degree temperatures. Phoenix just broke a record yesterday  – 29 days (so far) this year with a temperature of 110 degrees or more (the “normal” is 10 days per year).  When it’s this hot, it’s important to stay well hydrated, and iced tea is a good refreshing beverage. 

 Those of you in the southwest and possibly elsewhere make or have at least heard of “sun tea” – fill a large glass jar with water, add teabags, and set out in the sun for a few hours to brew.  The slower, lower-temperature infusion makes a very smooth brew.  In addition, it’s solar powered – no fuel or electricity is expended boiling water (and heating the kitchen, fighting the air conditioning). 

Well, I wanted to make some sun tea today, but didn’t have a suitable jar handy.  I do, however, have a nice shiny stainless steel mixing bowl.  How did that come to mind?  Well, recently I’d left it outside with a plastic measuring cup inside, and the bowl focused the sunlight intensely enough to melt the measuring cup. I thought if it got hot enough to do that, then maybe it would work well for sun tea, and possibly faster than a glass jar do to the fact that the reflective bowl will concentrate the heat in the tea.  There’s only one way to find out – TRY IT!

So, I filled the bowl with water, added four regular size teabags, covered with plastic wrap (to keep bugs out and keep the heat in) and set the bowl out in the sun. 

After a couple hours in the sun, the brew was quite warm and looked to be the right color.  I added a cup of sugar and a couple trays of ice cubes (in a bigger container, of course) and had some delightful iced tea!  Oh – the tea I used was Twinings “Lemon Scented Tea” – Gives the drink a definite lemon flavor, but much more smooth and subtle than when adding lemon juice to regular tea.  I have some Twinings Black Currant and some Hedley’s Peach-Apricot that I can’t wait to make mixing-bowl tea with now!

Cast Iron Cooking

When I was deciding what to take and what to leave, I’d opted to leave my cast iron cookware behind (in the interest of saving space and weight).  Not that I was gonna try and cook on some cheapie thin “camping” or “RV” cookware – I brought along a few pieces of quality stainless plus some heavy non-stick-coated aluminum.  Who was I fooling? NOTHING else cooks like cast iron.  Especially breakfast foods like bacon, sausage, eggs, and pancakes.  Sure… a non-stick aluminum skillet or griddle will work, sort of.  But they tend not to be as non-stick as they purport, and, especially with the eggs and pancakes, they just don’t brown the same nor taste the same as when cooked on well-seasoned cast iron.

 Well, I now have my Lodge skillet and griddle on board, and tossed out the Teflon-on-aluminum skillet and griddle, and I’m once again a “happy camper”.  And yes, I said “Lodge”.  Those who know me well know I’m not a brand name snob nor a name dropper, but once in a while there is a product or brand that stands out so far above the rest that even I will call it by name and will go out of my way to buy that brand and only that brand.  Lodge, being the last remaining manufacturer in the USA of cast iron cookware, which is both reasonably priced and of excellent quality, deserves such name-brand recognition, even from a die-hard generic consumer such as myself.

So life is once again good, mealtime is good, cooking (and eating) is once again a joy, even if the motorhome (and eventually myself) winds up being a few pounds heavier for it.  Now where’d I put that cornbread recipe?